Got this recipe at my WW meeting today. Ingredients:1 cup fat-free cool whip4 servings sugar-free vanilla pudding mix15 oz canned pumpkin1 tsp pumpkin pie spice1 cup fat-free milk Directions:Mix all ingredients together in a blender except the cool whip. Add cool whip to create “mousse” consistency. Makes 6 half cup servings, 1 point each.

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I made these delicious Turkey Meatballs the other night and they were so delish. Ingredients:2 1/2 pounds lean ground turkey1/2 cup plain bread crumbs (you can use seasoned, I just prefer to season my own)1/2 cup grated parmesan cheese2 eggsseasonings (use the kinds you like – I used garlic powder, onion powder, salt, pepper, paprika, [...]

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From Marlene Koch’s 375 Sensational Splenda Recipes Ingredients:1 prepared Single-Crust Pie1 large egg white beaten with 2 teaspoons water2 large eggs1 cup light sour cream3/4 cup Splenda Granular2 tablespoons all-purpose flour2 teaspoons vanilla1/4 teaspoon salt2 1/2 cups peeled, thinly sliced baking apples (I used granny smith apples) Streusel Topping4 tablespoons all-purpose flour3 tablespoons butter1/3 cup [...]

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