From Marlene Koch’s 375 Sensational Splenda Recipes Ingredients:1 prepared Single-Crust Pie1 large egg white beaten with 2 teaspoons water2 large eggs1 cup light sour cream3/4 cup Splenda Granular2 tablespoons all-purpose flour2 teaspoons vanilla1/4 teaspoon salt2 1/2 cups peeled, thinly sliced baking apples (I used granny smith apples) Streusel Topping4 tablespoons all-purpose flour3 tablespoons butter1/3 cup [...]

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